Barrel Basics

The most expensive wines, from Montrachet Chardonnays to first-growth Bordeaux, are oak-aged. French oak, used in the top fifty priciest wines, is crucial. The type, size, age, grain, and treatment of the oak barrel significantly affect the wine, driving up its cost.

Discover how sake is made: In sake brewing, every step from selecting and polishing the rice to fermenting and aging involves deliberate choices that craft each bottle's unique flavor, highlighting the brewer's artistry.

Sake, a traditional Japanese drink, is crafted from polished rice. Junmai Daiginjo, the most expensive type, can exceed $100 per bottle, with cost rising as polishing increases. Let’s explore the production and pricing of sake.

While dry wines might evoke a dry sensation when sipped, they actually contain little to no residual sugar. These wines vary from semi-sweet to spicy, depending on the variety, making them ideal for those seeking to enjoy wine without added sugars.

Biodynamic wine is crafted through a holistic approach that surpasses organic farming, viewing the vineyard as a self-sustaining ecosystem connected to natural cycles. This article explores the unique process behind biodynamic wine production.

Domaine de la Romanée-Conti, often referred to as DRC, stands among the world's most prestigious wine producers—a dream for many aficionados. What sets this iconic vineyard apart? Discover key insights into this esteemed winery.