Dylan Foo

Shrimp, celebrated for their crisp texture and sweet, nutty flavor, are among the most coveted ingredients in global cuisine, cherished for their versatility and exceptional quality.

Geoduck, a prized and expensive shellfish native to the Pacific Northwest, is renowned for its unique flavor, massive size, and the labor-intensive farming process that takes years to perfect.

In Brittany, butter is a cultural icon. Jean-Yves Bordier revives the 19th-century malaxage technique, kneading butter with a wooden wheel to uphold its artisanal quality.

The Scarlet shrimp, are prized for their vivid red hue, exceptional flavor, and versatility. A staple in fine dining worldwide, these luxurious crustaceans have earned their prestigious status as one of the ocean's most coveted treasures.