GemTaste

Dylan Foo

Passionate about luxury dishes, I reveal the tales behind them. By understanding opulent culinary traditions, I guide others to discern their meal's true worth.

Tuna for auction

Japan's Exquisite Bid: Delving into Auction Culture

In Japan, the tradition of auctioning the first catch or harvest across various markets, including Tokyo's Toyosu Market for seafood, reflects a blend of prosperity and tradition, attracting global attention amidst a festive ambiance.

Preparation for Dry-Aging

Dry-Aging Fish: The Complete Guide to Chef's Top Picks

In upscale restaurants, dry-aging, especially with fish like snapper and tuna, transforms them into top-tier seafood delicacies with richer flavors through meticulous iki jime preparation.

Iki Jime: Japan's Tasteful Fish Slaughter Method

Iki Jime: Japan's Tasteful Fish Slaughter Method

Amidst concerns over humane fish slaughter, Ike Jime emerges as a Japanese method that potentially offers a compassionate and flavor-retaining alternative.

Tuna jumping out of water

Tuna Sustainability Guide: To Savor or Skip

Indulging in luxurious sushi-grade tuna comes with an environmental responsibility; with rising overfishing and 40% of popular tuna failing sustainability standards, mindful consumption is now a necessity, not an option.

Tuna Sushi

Tuna Gourmet Guide: Slice, Preparation and Taste Explained

Dive into the enigmatic world of Bluefin tuna—a culinary gem of the ocean—as we demystify its allure, guide you through the art of slicing and preparation, and help you savor it like a true gourmet.

Tuna Fish

The Ultimate Guide to Tuna Varieties

Elevate your culinary game by wisely selecting from the five diverse and luxurious varieties of tuna, a global delicacy that transcends the sushi bar.

Wild Panela Sugar

Wild Panela Sugar: Here's Why It's So Expensive

In Colombia, nutrient-rich panela, with its caramel essence, is prized over white sugar. Its artisanal creation and exclusivity drive its high cost, both locally and abroad. What sets this luxury sweetener apart?