GemTaste

Dylan Foo

Passionate about luxury dishes, I reveal the tales behind them. By understanding opulent culinary traditions, I guide others to discern their meal's true worth.

Why is Miyazaki Mango So Expensive?

Why is Miyazaki Mango So Expensive?

In this article, we explore the renowned Miyazaki mangoes from Kyushu, Japan, known as "Taiyo no Tamago" or "Egg of the Sun," celebrated for their luxurious bright golden color, rich juicy flavor, and exceptional quality.

How Sake Is Made: Complete Guide

How Sake Is Made: Complete Guide

Discover how sake is made: In sake brewing, every step from selecting and polishing the rice to fermenting and aging involves deliberate choices that craft each bottle's unique flavor, highlighting the brewer's artistry.

Why Junmai Daiginjo Sake Commands Premium Prices?

Why Junmai Daiginjo Sake Commands Premium Prices?

Sake, a traditional Japanese drink, is crafted from polished rice. Junmai Daiginjo, the most expensive type, can exceed $100 per bottle, with cost rising as polishing increases. Let’s explore the production and pricing of sake.

Kanzuri Chili Paste

What is Kanzuri Chili Paste and Why It's So Expensive?

Kanzuri is a traditional spicy fermented chili paste, exclusively crafted by the Kanzuri family in Myoko City, Niigata Prefecture. This artisanal condiment, unique to the snowy region, is recognized as a luxury product. Explore how Kanzuri is made and why it's considered a premium condiment.

Why is Colatura di Alici, Italian Anchovy Sauce So Expensive?

Why is Colatura di Alici, Italian Anchovy Sauce So Expensive?

Colatura di Alici is a distinguished product with ancient roots, meticulously crafted in Cetara, a village on Italy's Amalfi Coast. Its production, refined over centuries, adheres closely to time-honored traditional methods. Discover why this treasured Anchovy sauce is so valued and expensive.

Dry Wines: Characteristics and Top Varieties

Dry Wines: Characteristics and Top Varieties

While dry wines might evoke a dry sensation when sipped, they actually contain little to no residual sugar. These wines vary from semi-sweet to spicy, depending on the variety, making them ideal for those seeking to enjoy wine without added sugars.

Biodynamic Wine Explained

Biodynamic Wine Explained

Biodynamic wine is crafted through a holistic approach that surpasses organic farming, viewing the vineyard as a self-sustaining ecosystem connected to natural cycles. This article explores the unique process behind biodynamic wine production.