GemTaste

Dylan Foo

Passionate about luxury dishes, I reveal the tales behind them. By understanding opulent culinary traditions, I guide others to discern their meal's true worth.

Sushi 101: A Guide to Types, Traditions, and Global Variations

Sushi 101: A Guide to Types, Traditions, and Global Variations

Understanding the world of sushi and explore its seven core types—Nigiri zushi, Makizushi, Chirashizushi, Inarizushi, Sushi Rolls, Oshizushi, and a variety of regional specialties—each delivering a unique and unforgettable experience.

Fugu Shirako

Shirako: Japan's Luxurious Fish Sperm Sac Delicacy

Revered in Japanese cuisine, shirako, the milt or sperm sacs of male fish, is a seasonal treat often enjoyed in gourmet preparations, embodying the elegance and exclusivity of Japan's culinary traditions.

Hirame (Bastard Halibut)

Hirame (Bastard Halibut)

Hirame (ヒラメ), also known as Bastard Halibut or Olive Flounder, is a prized sushi delicacy renowned for its delicate sweetness, firm texture, and esteemed status as one of the finest white fish toppings (Shiromi) in Japanese cuisine.

Shiromi: The Delicate White Fish of Sushi

Shiromi: The Delicate White Fish of Sushi

In Japanese sushi cuisine, Shiromi refers to the delicate white flesh of certain fish, celebrated for its mild flavor and firm texture. Its slow rigor mortis process preserves its signature crunchiness, making it a favorite among sushi chefs.

Marbled Flounder aka Makogarei

Marbled Flounder aka Makogarei

Makogarei (真子鰈), or marbled flounder, is a highly prized flatfish from Japan's inner bays, renowned for its delicate flavor, smooth texture, and peak seasonality in the spring months of March and April.

Engawa is served as nigiri

What Makes Fresh Engawa Such A Rare Delicacy?

Engawa, the tender fin meat of flatfish like flounder, is a rare sushi and sashimi delicacy. Its firm, buttery texture and subtle sweet flavor with umami notes make it highly sought after. Fresh engawa is especially rare due to its perishability, requiring precise handling and immediate processing.

Japanese Yakitori serve on plate

What Makes Shiretoko Chicken Yakitori from Hokkaido Exceptional?

In Chuo Ward of Sapporo, Hokkaido, the art of yakitori transforms the prized Shiretoko chicken into gourmet masterpieces, celebrating the region's meticulous culinary craftsmanship and rich flavors.