Umami Secrets of Katsuobushi
Katsuobushi, or bonito flakes, is a cornerstone of Japanese cuisine with over 500 years of tradition. Renowned for its role in dashi, it embodies craftsmanship and culinary artistry, making it a global icon of umami.
Dylan Foo
Koroneiki Olive Oil: World's Finest from Greece
The Peloponnese region of Greece, especially Kalamata, is famed for its world-class olive oil, crafted from the aromatic Koroneiki olive—known as the 'nectar of the gods.
The Four Varieties of Japanese Shade-Grown Teas
Shade-grown cultivation, or "hifuku saibai" (被覆栽培) in Japanese, is a technique where tea plants are intentionally shaded before harvest. This article highlights the four key varieties of shade-grown green tea and their unique qualities.
Kabuse: The Art of Tea Shading
Shading tea plants has a profound effect on their flavor, contributing to the distinct aroma, rich umami, and vibrant green color of teas like matcha and gyokuro. But how does reducing sunlight—essential for plant growth—lead to such dramatic and delicious changes?
Understanding L-Theanine: The Calming Compound in Tea
Tea’s benefits come from key compounds like L-theanine, an amino acid in tea leaves that supports relaxation, focus, and stress relief. This article explores how L-theanine, caffeine, and antioxidants work together to produce these effects.
Reasons Behind the High Cost of Japanese Ceremonial-Grade Matcha
Matcha, a finely ground green tea powder, is rich in antioxidants and prized for its health benefits. It can be enjoyed as traditional tea or a green tea latte, offering a smooth, vibrant drink—if you opt for high-quality matcha. But what makes ceremonial-grade matcha special and so expensive?
C Market 101: How It Shapes Coffee Pricing
The C Market, run by ICE, is the global futures exchange for Arabica coffee, setting benchmark prices influenced by traders and speculators. Discover its role and impact.