GemTaste

Dylan Foo

Passionate about luxury dishes, I reveal the tales behind them. By understanding opulent culinary traditions, I guide others to discern their meal's true worth.

Escargot Etiquette in Fine Dining

The Proper Way to Enjoy Escargot

Discover the proper way to enjoy escargot as this guide unravels its rich flavors, luxurious presentation, traditional preparation, and dining etiquette, ensuring you savor this iconic French delicacy with confidence and grace.

Confit: What It Is and How It Works

Confit: What It Is and How It Works

Confit, from the French confire meaning "to preserve," is a traditional technique of slow-cooking meats, fruits, or vegetables in fat or sugar syrup, originally developed for preservation but now celebrated for the rich flavors and textures it imparts.

Slices of Foie Gras serve on the white plate

Goose or Duck: A Guide to Choosing the Perfect Foie Gras

When it comes to foie gras, one of the ultimate delicacies in gourmet cuisine, the choice between goose and duck presents a delightful conundrum, as each offers unique flavors and textures that cater to diverse palates and culinary preferences.

Full Course Meal Snow Crab

Renowned Snow Crab Fishing Grounds in Japan

Nestled off the coast of Kyoto Prefecture, the "miracle fishing grounds" boast a unique seabed at depths of 250 to 400 meters, where nutrient-rich soil and abundant marine life create the ideal conditions for the renowned Matsuba snow crabs.

Japanese Snow Crab

An Insight into Japan's Celebrated Snow Crab Brands

Zuwaigani, or snow crab, is a cherished winter delicacy in Japan. These crustaceans are marketed under various brand names based on their region of origin, with some gaining significant recognition among consumers.

Experience fine dining featuring escargot

Potential Health Benefits of Eating Escargot

Snails, a delicacy in many cultures, are a nutrient-rich food packed with protein, low in fat, and abundant in essential vitamins, minerals, and omega-3 fatty acids that support heart health, brain function, and overall well-being.

A Group of Snail in Farm

Exploring Snail Farming in France

Renowned for its culinary traditions, France is the world’s largest consumer of snails, with 40,000 tonnes enjoyed annually as a protein-rich, low-fat delicacy, yet surprisingly, a significant portion of these snails are imported, highlighting the intriguing role of snail farming in the country.