Dylan Foo

Dry matter content—solids after moisture removal—serves as the international standard for durian export grading. Premium classification requires exceeding 32%, with Malaysia's Musang King achieving 32.7%, guaranteeing superior taste and longer shelf life in global markets.

Wild durians, with complex aromas and bitter undertones, differ drastically from premium cultivars. While wild species sustain forest ecosystems, cultivated varieties showcase generations of selective breeding for sweetness, texture, and greater flesh-to-seed ratio.

Once a thriving coal mining hub, Yubari fell into bankruptcy in 2007. Today, its premium melons—among the world's most expensive fruit—offer a lifeline. This agricultural treasure has become both economic salvation and symbol of resilience for Japan's northernmost island.