Searching for the Finest Dried Shiitake Mushrooms
This article is about choosing the right dried shiitake mushrooms from the various sizes and thicknesses to achieve optimal flavor.
Dylan Foo
Why Is Korea's Gamtae Seaweed So Expensive?
Gamtae, one of South Korea's rarest seaweeds traditionally harvested in the Seosan region, has become a favorite among Michelin-starred chefs globally, but its unpredictable harvests and rising prices make it a challenging and costly ingredient to cultivate commercially.
Champagne Sabering: Myths, Legends, and History
The origins of Champagne sabering, wrapped in legends involving Napoléon Bonaparte and his cavalry officers, add a magical touch to celebrations, from christening ships to marking special occasions.
What Makes Your Coffee Taste and Smell So Good?
The unique sweetness, acidity, and aroma of coffee beans from different regions become apparent through the roasting process, which involves five precise stages from 188°C/370°F to 230°C/446°F, unlocking the best qualities in a coffee lover's cup.
Why is Miyazaki Mango So Expensive?
In this article, we explore the renowned Miyazaki mangoes from Kyushu, Japan, known as "Taiyo no Tamago" or "Egg of the Sun," celebrated for their luxurious bright golden color, rich juicy flavor, and exceptional quality.
How Sake Is Made: Complete Guide
Discover how sake is made: In sake brewing, every step from selecting and polishing the rice to fermenting and aging involves deliberate choices that craft each bottle's unique flavor, highlighting the brewer's artistry.
Why Junmai Daiginjo Sake Commands Premium Prices?
Sake, a traditional Japanese drink, is crafted from polished rice. Junmai Daiginjo, the most expensive type, can exceed $100 per bottle, with cost rising as polishing increases. Let’s explore the production and pricing of sake.