Food

Discover the majestic turbot, a diamond-shaped flatfish commanding royal prices in fine dining. This "King of the Sea" remains one of the most coveted seafood delicacies due to its exquisite taste and limited availability.

Japanese chestnuts are among the most expensive nut varieties in the world. Their premium price is due to a combination of agricultural, economic, and cultural factors that reflect the unique qualities and deep traditions associated with these treasured nuts.

Discover the fascinating world of geoduck, the giant saltwater clam native to the Pacific Northwest that's prized as a delicacy for its sweet flavor and crunchy texture, often enjoyed raw as sashimi, lightly cooked, or in stir-fries.

When it comes to foie gras, one of the ultimate delicacies in gourmet cuisine, the choice between goose and duck presents a delightful conundrum, as each offers unique flavors and textures that cater to diverse palates and culinary preferences.

Revered in Japanese cuisine, shirako, the milt or sperm sacs of male fish, is a seasonal treat often enjoyed in gourmet preparations, embodying the elegance and exclusivity of Japan's culinary traditions.

Engawa, the tender fin meat of flatfish like flounder, is a rare sushi and sashimi delicacy. Its firm, buttery texture and subtle sweet flavor with umami notes make it highly sought after. Fresh engawa is especially rare due to its perishability, requiring precise handling and immediate processing.