Food

Emerging from age-old traditions in western France, Fleur de Sel's production relies on specific wind conditions, leading to its price being over 200 times that of regular table salt within France.

Revered in Chinese culture, fish maw, priced up to $1,300 per kilogram, is a luxury seafood and a Cantonese "treasure," lauded not only for its culinary prestige but also for its collagen-rich benefits for skin, immunity, and digestion.

Yemeni Sidr Honey, historically cherished for its healing properties and dubbed the "liquid gold" by Arabs, is a world-renowned delicacy known for its rare flavor and medicinal potency.

Emerging from Southeast Asia's lush rainforests, Tualang honey is quickly becoming a noteworthy rival to the acclaimed Manuka, offering a unique flavor and a myriad of health benefits.

In untouched landscapes, special honeybees produce the world's most expensive honey, a liquid gold testament to unmatched purity and exquisite flavor

In Artvin, Turkey, a unique form of honey harvested from deep caves rather than traditional hives commands an impressive price of $6,500 per kilogram. This hefty price tag stems from the challenging process of collecting it from caverns that delve 1,800 meters beneath the earth's surface.