GemTaste

Culture

Step into the world of high-end cuisines, where age-old traditions seamlessly merge with modern culinary innovation. As we journey together, we'll unveil global dishes that captivate the palate and narrate tales of rich cultures, traditions, and the zenith of gastronomic excellence.

Harvesting Fleur de Sel Salt

How It's Made: Fleur de Sel

Seawater flows into shallow marshes where it evaporates under sun and wind. As salt crystals form on the water's surface, skilled harvesters gently skim them off using special wooden tools, collecting this precious sea salt by hand.

Japanese Melon Varieties: From Cantaloupe to Premium Yubari King

Japanese Melon Varieties: From Cantaloupe to Premium Yubari King

Japan's premium melons, from common cantaloupe to luxurious Yubari King, are prized for exceptional sweetness, aroma, and beauty. Meticulous cultivation yields delicacies like intensely sweet cantaloupes, honey-like Kishu musk melons, juicy Crown melons, and the unrivaled, flawless Yubari King

Escargot Etiquette in Fine Dining

The Proper Way to Enjoy Escargot

Discover the proper way to enjoy escargot as this guide unravels its rich flavors, luxurious presentation, traditional preparation, and dining etiquette, ensuring you savor this iconic French delicacy with confidence and grace.

Confit: What It Is and How It Works

Confit: What It Is and How It Works

Confit, from the French confire meaning "to preserve," is a traditional technique of slow-cooking meats, fruits, or vegetables in fat or sugar syrup, originally developed for preservation but now celebrated for the rich flavors and textures it imparts.

Full Course Meal Snow Crab

Renowned Snow Crab Fishing Grounds in Japan

Nestled off the coast of Kyoto Prefecture, the "miracle fishing grounds" boast a unique seabed at depths of 250 to 400 meters, where nutrient-rich soil and abundant marine life create the ideal conditions for the renowned Matsuba snow crabs.

Japanese Snow Crab

An Insight into Japan's Celebrated Snow Crab Brands

Zuwaigani, or snow crab, is a cherished winter delicacy in Japan. These crustaceans are marketed under various brand names based on their region of origin, with some gaining significant recognition among consumers.

Helix pomatia escargot

The Edible Burgundy Snails: Escargot de Bourgogne

Burgundy snails, or "escargots de Bourgogne," are a festive delicacy often served in portions of six or twelve. This article uncovers their rich history and traditional recipe.