GemTaste

Dylan Foo

Passionate about luxury dishes, I reveal the tales behind them. By understanding opulent culinary traditions, I guide others to discern their meal's true worth.

Korea's Most Expensive Mushrooms

Korea's Most Expensive Mushrooms

In Korea, the prized Yangyang pine mushrooms thrive exclusively in their natural habitat. These luxurious fungi resist artificial cultivation and can only be harvested during a brief 30-day window each year, enhancing their rarity and exceptional value.

Carrara Pig Monument del lardo di colonnata

The World’s Best Marble-Cured Pork Fat

Once a "poor man's dish," Lardo di Colonnata has become a gourmet staple in Europe's finest restaurants. One of Colonnata's oldest producers, Larderia Mafalda, handcrafts more than 20,000 kilograms annually using Carrara marble and a family recipe passed down for generations.

The Production of Wagyu Beef Marbling

The Production of Wagyu Beef Marbling

Wagyu’s exceptional quality stems from a meticulous process of raising Japanese Black cattle in stress-free environments, combined with expert butchery that takes years to master, resulting in unrivaled marbling and flavor.

Umami Secrets of Katsuobushi

Umami Secrets of Katsuobushi

Katsuobushi, or bonito flakes, is a cornerstone of Japanese cuisine with over 500 years of tradition. Renowned for its role in dashi, it embodies craftsmanship and culinary artistry, making it a global icon of umami.

Koroneiki Olive Oil: World's Finest from Greece

Koroneiki Olive Oil: World's Finest from Greece

The Peloponnese region of Greece, especially Kalamata, is famed for its world-class olive oil, crafted from the aromatic Koroneiki olive—known as the 'nectar of the gods.

The Four Varieties of Japanese Shade-Grown Teas

The Four Varieties of Japanese Shade-Grown Teas

Shade-grown cultivation, or "hifuku saibai" (被覆栽培) in Japanese, is a technique where tea plants are intentionally shaded before harvest. This article highlights the four key varieties of shade-grown green tea and their unique qualities.

Kabuse: The Art of Tea Shading

Kabuse: The Art of Tea Shading

Shading tea plants has a profound effect on their flavor, contributing to the distinct aroma, rich umami, and vibrant green color of teas like matcha and gyokuro. But how does reducing sunlight—essential for plant growth—lead to such dramatic and delicious changes?