GemTaste

Dylan Foo

Passionate about luxury dishes, I reveal the tales behind them. By understanding opulent culinary traditions, I guide others to discern their meal's true worth.

kyogashi sweets

Kyogashi: Luxurious Traditional Confection That's Only Made in Kyoto

Indulging in Kyogashi transcends a mere sweet treat; it's a culinary journey rooted in centuries of Japanese cultural and gastronomic traditions. Let's find out how this choice delicacy, once savored by nobles of the Imperial Court, is crafted.

Kan-Buri Fish: The High-Class Winter's Culinary Treasure of Japan

Kan-Buri Fish: The High-Class Winter's Culinary Treasure of Japan

In Japan, tuna and salmon often top the list of favorite sushi toppings, with Buri or Hamachi coming in third, although its popularity notably extends to North America more so than other parts of Asia and Europe.

Why Nordic Wild Blueberries Is So Expensive

Why Nordic Wild Blueberries Is So Expensive

Hailing from Nordic forests, bilberries, known for their antioxidant richness, see their nutritional value diminish two days post-harvest, necessitating swift freezing by Finnish firms. Their rising popularity in the wellness market fuels demand. Let's delve into why it's so expensive

Omakase: Here's Everything You Need To Know

Omakase: Here's Everything You Need To Know

Here's everything you should know before venturing into omakase: It's a unique dining journey where you trust a seasoned chef to present a seasonal and visually enthralling meal, transcending the typical menu selection process.

Essential Tips Every Oyster Lovers Should Know

Essential Tips Every Oyster Lovers Should Know

Whether you're an oyster aficionado or a newcomer to this marine delicacy, understanding what makes a good oyster can enhance your appreciation significantly. Equip yourself with these key insights to instantly elevate your raw oyster connoisseurship

Coffin Bay King: World's Most Expensive Oyster

Coffin Bay King: World's Most Expensive Oyster

The Coffin Bay King Oyster, a coveted delicacy from South Australia's pristine Coffin Bay waters, is revered for its size and flavor, with a kilo embodying a once-in-a-lifetime culinary investment that etches a lasting palate impression.

Gyokuro: World's Most Expensive Green Tea

Gyokuro: World's Most Expensive Green Tea

Gyokuro, revered for its unmatched umami and unique nori-like aroma, sits atop the Japanese leaf tea hierarchy, its lofty price mirroring the meticulous cultivation, leaf selection, and processing it undergoes. Explore this guide to unravel Gyokuro's allure!