Food

Revered in Japanese cuisine, shirako, the milt or sperm sacs of male fish, is a seasonal treat often enjoyed in gourmet preparations, embodying the elegance and exclusivity of Japan's culinary traditions.

Engawa, the tender fin meat of flatfish like flounder, is a rare sushi and sashimi delicacy. Its firm, buttery texture and subtle sweet flavor with umami notes make it highly sought after. Fresh engawa is especially rare due to its perishability, requiring precise handling and immediate processing.

Shrimp, celebrated for their crisp texture and sweet, nutty flavor, are among the most coveted ingredients in global cuisine, cherished for their versatility and exceptional quality.

Geoduck, a prized and expensive shellfish native to the Pacific Northwest, is renowned for its unique flavor, massive size, and the labor-intensive farming process that takes years to perfect.

In Brittany, butter is a cultural icon. Jean-Yves Bordier revives the 19th-century malaxage technique, kneading butter with a wooden wheel to uphold its artisanal quality.

The Scarlet shrimp, are prized for their vivid red hue, exceptional flavor, and versatility. A staple in fine dining worldwide, these luxurious crustaceans have earned their prestigious status as one of the ocean's most coveted treasures.