GemTaste

Latest

Botrytis cinerea, known as "noble rot," is a fungus that invades grapes

Noble Rot: When Rotting Grapes Are Celebrated

Botrytis cinerea, known as "noble rot," is a fungus that invades grapes, causing the water inside to evaporate through the fruit's skin. With the perfect balance of humidity and warmth, Botrytis can turn these grapes into what are often described as "golden liquid."

Grape Crushing by Foot

Grape Stomping: Key to Traditional Port Wine Making

Foot treading is a traditional and ceremonial method of crushing grapes by foot, still favored by top Port Wine estates for its ability to produce a superior, complex flavor that modern mechanical methods cannot fully replicate.

Maine Lobster: The Most Expensive Cold Water Lobsters

Maine Lobster: The Most Expensive Cold Water Lobsters

For those visiting Maine, sampling the state's renowned lobster is essential. Thriving in the cool Atlantic waters, these lobsters account for a significant portion of the U.S. catch. Understanding the factors that contribute to their pricing helps appreciate their value.

Why Is Lobster So Expensive? Uncovering the Cost Factors

Why Is Lobster So Expensive? Uncovering the Cost Factors

Once a simple fare for the less affluent, lobster has risen to become a sought-after delicacy in fine dining and casual seafood restaurants alike. Celebrated for its rich taste and tender texture, this article explores the factors behind its premium pricing and its journey to culinary fame.

Maine Lobster

Differences Between Warm Water and Cold Water Lobsters

This article examines the key differences and similarities between cold water and warm water lobsters, highlighting how their distinct habitats - like Canada and Maine's colder regions versus warmer areas like Australia and the Caribbean - influence their unique and shared characteristics.

Bird's Nest in Raw Form

Why is Bird's Nest Soup So Expensive?

Bird's Nest Soup, a Chinese culinary treasure for over a thousand years, is celebrated for its remarkable health benefits, including cancer prevention and promoting youthful vitality. This article explores the factors contributing to the high cost of this distinctive, jelly-like delicacy.

Huitlacoche or known as Mexican Truffle

Why is Huitlacoche, the Mexican Corn Fungus, So Expensive?

Huitlacoche, revered by Aztecs and once deemed "corn smut" in the U.S., has transformed into a luxury food. Its scarcity and unique flavor have shifted its status from agricultural blight to a sought-after gourmet delicacy, gaining global culinary recognition.