Art of Ordering Steak Like a Pro

Steak, especially Wagyu, elevates beyond a mere meal to a global luxury. Yet, navigating the myriad options in cuts, doneness, and sides can be daunting; this ultimate guide aims to simplify ordering steak, leading to a sublime culinary adventure.

Art of Ordering Steak Like a Pro
Steak with Wine: Perfect Accompaniment

Steak is not merely a dish, but an experience savored by all. Wagyu, with its high production standards, stands as a luxury in the beef industry, enjoyed globally for its exquisite quality.

However, the world of steak can be a little intimidating with its myriad meat cuts, doneness levels, and a plethora of sides to choose from.

Worry not, as this guide will steer you through the nuances of ordering a steak like a pro, ensuring a sublime gastronomic adventure.

Understanding Steak Cuts

Tomahawk Steak Cuts
Tomahawk Steak Cuts by Madie Hamilton / Unsplash

Filet Mignon

Derived from the tenderloin, the Filet Mignon is a testament to tenderness owing to the muscle’s low activity level.

When Wagyu essence meets this cut, a marvel of marbling unfolds, rendering the filet even more luscious.

The rare steak availability per cattle amplifies its value, making it a prized possession for connoisseurs.

Revel in its mild, sweet flavor through grilling or a swift sauté, but remember, a medium-rare cook best retains its delicate texture.

Top Sirloin

Nestled at the cow's rear, the Top Sirloin is a hearty cut known for its robust essence. Though it may lack the signature Wagyu marbling, its rich flavor profile is undeniably enchanting.

This cut is your ticket to a delicious yet budget-friendly Wagyu experience, making a statement whether grilled, fried, or broiled.

Its minimal prep needs make it a shining star for upscale dining occasions or a sophisticated weekday indulgence.


The Ribeye, cradled within the rib cage, is a bastion of tenderness and marbling due to its protected, inactive position.

As it cooks, the surrounding fat melds into the muscle, harmonizing a flavor symphony with each bite.

The bone-in variant, dubbed Tomahawk with a long bone, not only augments visual appeal but enriches the meat's flavor.

The culinary voyage commences with a high-heat sear, locking in the essence, followed by gentle cooking that tenderly unveils a realm of flavors awaiting your palate.

Côte de Boeuf (Prime Rib Steak)

The Côte de Boeuf, a majestic cut from the prime rib section, is the epitome of a shared dining experience.

This French cut is essentially a thicker ribeye with the bone in, which not only augments its visual allure but also enriches the flavor.

The Wagyu variant of Côte de Boeuf, with its exquisite marbling, takes this cut to a realm of decadence.

It's perfect for a slow roast or a grill, where the bone can impart additional flavor and the marbling can render down, enhancing the meat’s succulent texture and complex taste profile.

Strip Steak (New York Strip)

Harvested from the short loin, the Wagyu Strip Steak or the New York Strip, is a carnivore's delight.

The epitome of balance, it mesmerizes with its dense marbling and a melodic interplay of texture and taste.

The A5 grade is your gateway to an elevated steak experience. A high-heat, quick-sear method is your ally in unveiling the majestic flavors inherent in this cut, with its essence so profound, it requires no embellishment.

Choosing The Right Doneness

brown and black chocolate cake
Photo by Justus Menke / Unsplash


A cool red center, for those who appreciate a tender and juicy steak.

Medium Rare

Warm and red in the center, a popular choice for many.


Pink throughout, offering a balance of tenderness and flavor.

Medium Well

Slightly pink in the center, for those preferring a well-cooked yet tender steak.

Well Done

Fully cooked through, often chosen by those who are wary of undercooked meat.

Best Doneness for High-End Steaks like A5 Wagyu

For a premium cut like A5 Wagyu, a medium rare doneness is often advised to savor its inherent flavors and textures.

This allows the marbling to render well, ensuring a melt-in-the-mouth experience while retaining the unique, delicate flavors of A5 Wagyu.

A quick high-heat sear followed by gentle cooking achieves a slight crust, encapsulating a tender, juicy interior, elevating each bite into a luxurious wagyu indulgence.

raw meat on brown wooden table
Photo by Edson Saldaña / Unsplash

Seasoning and Marinades

Discerning steak enthusiasts typically favor minimal seasoning to let the inherent flavors of the meat shine through; a light sprinkle of salt and black pepper right before cooking is often deemed perfect.

However, for those with an adventurous palate, exploring marinades or rubs can unveil a new dimension of flavors. Marinades, often acidic or enzymatic, tenderize the meat while infusing it with flavor.

On the other hand, rubs, usually a blend of dry spices and herbs, create a flavorful crust on the steak's surface.

In upscale dining settings, it's advisable to inquire about chef-recommended marinades or rubs that harmonize with the steak's natural taste, enhancing without overshadowing.

Engage With The Staff

Don’t hesitate to ask questions or seek recommendations from the chef or server. Their insights can enhance your steak ordering experience.

steak and vegetable on plate with wine
Red Wine Best Accompaniment with Steak - Arielle Allouche / Unsplash

Choosing the Perfect Accompaniment

Selecting the right accompaniment can elevate your A5 Wagyu experience. Classic sides like a baked potato, steamed vegetables, or a simple side salad offer a balanced backdrop, allowing the steak's flavor to remain the star.

For a touch of opulence, consider gourmet additions like truffle fries or a creamy gratin. The richness of truffle or cream pairs splendidly with the buttery texture of A5 Wagyu.

Additionally, a glass of red wine, particularly a well-structured Cabernet Sauvignon or a smooth Pinot Noir, can enhance the flavor complexity.

These wine selections, known for their bold character or subtle earthiness respectively, harmonize with the Wagyu's luxurious taste profile, rounding off a high-end dining experience with a sophisticated palate pleaser.


Mastering the art of ordering steak is a delightful endeavor that enhances your dining experience manifold.

Armed with the knowledge of cuts, doneness, and the right accompaniments, you’re now ready to venture into the world of steaks and carve your journey of delightful discoveries.

This well-rounded guide aims to equip you with the knowledge and confidence to make your next steak outing an affair to remember.

Whether you're a seasoned steak lover or a novice stepping into this savory realm, understanding the intricacies of ordering steak is your passport to a delectable experience.