Dylan Foo

Snails, a delicacy in many cultures, are a nutrient-rich food packed with protein, low in fat, and abundant in essential vitamins, minerals, and omega-3 fatty acids that support heart health, brain function, and overall well-being.

Renowned for its culinary traditions, France is the world’s largest consumer of snails, with 40,000 tonnes enjoyed annually as a protein-rich, low-fat delicacy, yet surprisingly, a significant portion of these snails are imported, highlighting the intriguing role of snail farming in the country.

The K value, a scientific metric for assessing fish freshness, measures postmortem biochemical changes that impact taste, safety, and quality, offering an objective standard for evaluating fish's flavor and safety profile.